in the end i no wash clothes.
went to cook noodles and opened a can of maling 5-spiced pork
cubes, a can of fried gluten, a can of smoked oysters, about half
cup of spinach, and 100g of chinese white skinny noodles.
and cos i no like to eat my canned stuff cold, i will dump them
in hot water for a bit. but everytime i dump something in, i have
to wash my pot and boil water again. but i only use a little bit of
water lah.
tmd...i finished my food in 1/3 the time that i took to cook
loh.
then i studied.
how can put in water?
put on small plates microwave a bit using medium low mah
