its crispy.....dunno why but it tastes great,,if its freshly
served to you.its however a differenbt story when u store it in a
enclosed box when u take it home.skin gets soggy and looks like
crap.thats why its served fresh is the best or transported
coreectly if u take away.
churchs fried chickemn in past might tast e dull but portions
seems huge in old days.rumour has it in those days chicken
was direct from usa even.....thats why looks damn huge,,3 times kfc
size.
normal fried chiken??eww..too fresh.i like mine frozen for a
while.
Those chickens are raised to that weight with the help of growth
hormones and artificial feed, and slaughtered within 2 months of
hatching. Portion sizes are reduced to make each serving appears
less fatty, salty and whatever on the labels when they're not.
