No lah, all bak kut are process food, actually got no vitamin or
any good in it, they are all mix into a container, auto stir
overnite, add in perservatives and many other ingredients like
spices, softeners and MSG, , than soaked in sugar for a few
hours, then the processed meat, can be dead pig to whatever will
then pour into lines of metal containers,
The containers are then compressed with cover to make the meat
tight, then pile up on a few big trolleys, the trolleys are then
push into a pressure steam cooking chamber, after an hour, the
trolley are pull out, flashed and sprinkled with water, then the
container is loosen to release the meat in blocks...the blocks are
then slice, pack and send for peng....