Stir what? red bean soup or tao suan.
In singapore, NO TOUTING, as simple as that, no need to stir so
much lah. And some food cannot stir too long, like curry, stir too
much, spoil easily
Haha.....tio kang liao...... 
Beach Station? Tio call nobody want to go in, go in wait tio no
show......
Than Bo surcharge like some say........so most TD choose to let
it ROT........
So those VAN doing STB a flavour......but 上得山多...........
You see, now Clark Quay and Orchard Tower so
CLEAN.....
