Tetsuya Wakuda insults Singaporeans food heritage!

last SG · 2011-03-16T03:11:15+00:00

3kg of caviar.How increasing affluence will deplete the seas.

kramnave SG

maybe some hawker should go to casino too.........................

$1000 char kway tiao...........................no hum some more...................

chilli will cost extra $50......................

one night only serve 10 customers........................

replace the chilli with truffles, hum with live abalone, add sea urchin, wagyu beef, kurabuta pork etc, maybe can ah

Junyang700 SG

maybe some hawker should go to casino too.........................

$1000 char kway tiao...........................no hum some more...................

chilli will cost extra $50......................

one night only serve 10 customers........................

Mee siam mai hum would be more attractive. $200 a plate.

Clivebenss SG

Mee siam mai hum would be more attractive. $200 a plate.

mee siam mai hum PM signature dish worth more than $200.

ben1406 SG

chefs never do the cooking.. they are the "conductors" who plan and train a whole host of line cooks, and in their absence, the "conductor" position is taken up by their trusted lieutenants, the sous chef...

so no.. even when the chef is at the restaurant, it's usually not cooked by the man himself

p.s. got to say sometimes the chef does do some of the cooking but mostly the chef is the one who is doing the sourcing of the ingredients and the daily running of the restaurant

well put together..

Lau bakkwa SG

haha...

who is eating now?

Hitman 2010 SG

i think its the seafood sashimi he was referring to.most tuna without much parasites are often found in cooler freezing water in europe and japan.those fish found in asian waters are unfortunately filled with more parasites as compared to cold water fish.the taste is different too due to cold water.i have tasted new zealand mussels and local sporean mussels from shing shiong.nz mussels taste like a cross between oyster n hums.very sweet .spore mussels dun have much taste as i found out.i thought i had lost my taste but its really different tasting all fresh too.

the reporters at newspapers often bend words making it look like spore stuff are not tasty or something.

Kuali Baba SG

The TS is yet another muppet with zero comprehension skills. It's the diners here who look down on local ingredients. Contrast this with the growing local food movement abroad.

likeyou SG

I read twice (ts post) and dont read any insulting sentences at all. Probably ts is jeolous that he/she unable to taste the food as it is too expensive for him/her.

Clivebenss SG

anyway I dun like Jap food.

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