WE THANK Mr Seow Joo Heng for his feedback ("More hygienic way
of clearing plates needed"; Jan 6).
Trolleys are still the most efficient way for cleaners to remove
large amounts of leftover food and soiled crockery. However, we
agree that cleaning methods can be improved. To promote higher
standards of cleaning among cleaners, the National Environment
Agency encourages cleaning contractors to send their cleaners for
training under the Environmental Cleaning Workforce Skills
Qualifications.
We encourage operators of food establishments to engage only
cleaning companies which have been accredited under our Voluntary
Accreditation Scheme. Launched in July last year, the scheme
recognises companies that deliver higher standards of cleaning
through proper training of workers, usage of proper equipment and
best practices.
However, everyone has a part to play to upkeep good hygiene
standards and patrons, too, can play a part to keep tables clean by
clearing their own utensils.
Derek Ho
Director
Environmental Health Department
National Environment Agency
