hasene SG Gd dinner.bakchang from sis!! How I envy! Nowadays, no more homemade bak zhang for me. Tired. Back home now. Have a rest and later watch WC
Clivebenss SG How I envy! Nowadays, no more homemade bak zhang for me. Tired. Back home now. Have a rest and later watch WCHaiz..., my cousin didn't make keechang this year.
hasene SG Haiz..., my cousin didn't make keechang this year. Are those the traditional hokkien chang with san chum ba, kow luck, hew gor, fried rice grain with ngor heong (black)?kee chang costs 70/80 cents each, my mum's fav
Clivebenss SG Are those the traditional hokkien chang with san chum ba, kow luck, hew gor, fried rice grain with ngor heong (black)?kee chang costs 70/80 cents each, my mum's favwith dried oyster too. Yum yum.
hasene SG with dried oyster too. Yum yum. Personally I don't like the taste of dried oyster. Is dried oyster part of the ingredients for the traditionally hokkien chang? MY mum did not include it. I miss homemade chang.
Clivebenss SG Personally I don't like the taste of dried oyster. Is dried oyster part of the ingredients for the traditionally hokkien chang? MY mum did not include it. I miss homemade chang. I dunno, mum used to make with dried oysters since young as dad loves them. My mother-in-law don't so I don't really know. Perhaps is personal preference.
hasene SG I dunno, mum used to make with dried oysters since young as dad loves them. My mother-in-law don't so I don't really know. Perhaps is personal preference. Is your mum-in-law a tong an? Think dif groups have dif recipes.
Clivebenss SG Is your mum-in-law a tong an? Think dif groups have dif recipes.no she also Amoy but different from mum.
hasene SG still waiting for my nyona chang, should be coming this weekend. YOu making me jealous.For me, no more homemade ba chang and nonya chang from different "suppliers"
Clivebenss SG YOu making me jealous.For me, no more homemade ba chang and nonya chang from different "suppliers"Haiz.. but no kee chang this year.
