Overstuffed Bloody Maryâs are taking over
but brunchers beware, a new rendition of this classic hangover cure
might be more than you bargained for.
Sobelman's Pub n Grill of Milwaukee has created a monstrous
Bloody Mary that is basically a meal in a glass.
The âChicken Friedâ Blood Mary has cheese, sausage, pickle,
olive, onion, mushroom, asparagus, scallion, shrimp, lemon,
Brussels sprouts, tomato, celery, two Baconadoes- the
restaurantâs custom skewers of bacon-wrapped jalapeno cheeseballs--
all topped off with an entire fried chicken.
Coming in at $50, this larger-than-life cocktail is big enough
to feed your whole brunch party.
Dave and Melanie Sobelman, the pubâs owners, are donating $5 to
Milwaukeeâs Hunger Task Force for every âChicken Friedâ
Bloody sold at its restaurant through 2014.
They might want to think about donating some of the leftovers
too.
Sobelman's
Pub N' Grill also makes Bloody Maryâs topped with a full size
burger and a version with an inverted bottle of Corona.
