An ambitious chef from the Philippines has created the
world’s most expensive sushi, wrapped in sheets of
gold and small African diamonds.
Angelito Araneta Jr., a young chef from Manila, managed to
create yet another delicious treat for snobs the rich and famous.
The ingredients used in his serving of sushi are not much different
than what you’d expect to find in any other pieces of sushi you’ve
had before, except for some thin sheets of 24 carat gold and a
bunch of .20 carat African diamonds.
The five pieces of gold and diamond sushi cost around $2750 and
can be found in a restaurant in Manila. You might think no one buys
this incredibly expensive dish, but according to Angelito Araneta
Jr, his unique sushi is often used in marriage proposals and during
courtship.
