THE call by the Restroom Association Singapore for a mandatory
cleanliness rating system for public toilets (''Institute rating
system for loos''; last Thursday) seems to impose the onus of
maintaining clean restrooms on the owners and operators of these
facilities.
Foodstalls are currently graded by the National
Environment Agency on hygiene standards, but it would be unfair to
implement the same for restrooms.
Foodstall operators have full control over the hygiene
standards of their stalls, but maintaining the cleanliness of
restrooms is a shared responsibility of both users and
operators.
The state of a toilet very much depends on its users. Soiled
paper strewn over toilet floors is a common sight, and arises from
the inconsiderate behaviour of users.
It is costly and unfair to force owners to hire cleaners to
stand by their toilets and clean the mess created by irresponsible
users.
The provision of restrooms is a value-added service for patrons,
who choose to dine at a particular eating place not just because
its toilets are cleaner.
Restroom operators are also not ready for a mandatory rating
system as there are few comprehensive training programmes to help
them meet the required standards.
Furthermore, an audit system requires constant spot checks by
the relevant bodies, and these are costly.
A better solution is to encourage restroom users to be socially
responsible through education and raising public awareness.
Provide call buttons for users to alert cleaners to restrooms
that need cleaning after a mess has been created. A tip box could
even be placed at the side of the call button.
At the same time, offer cash incentives to operators who
maintain clean restrooms.
Everyone has a part to play if we yearn for cleaner toilets in
Singapore.
Lim Ying Hi
(ST Forum - 19/3/2012)