yes, matching food ! writing menus. but what if your company is
a cooperation ? ie: hard rock cafe ? the chef doesn't
write a menu, the chef doesn't pair anything. it comes from
the cooperate executive chef. he needs to jolly well
know how to lead.
a chef is nothing without his understanding of food for sure.
but if you can't manage too, you will never be a chef. taste buds
can't be thought, that is why chefs read to understand
food.
i have a shellfish allergy, i taste it but i don't eat it. funny
how then i got a write up on a shellfish fish of mine in a food
zine. also funny how i won a bronze medal in a culinary competition
showcasing shellfish. you don't need a superb taste bud to know how
to cook. just understand your food.
if it all lies down to having a great taste bud to be a good
chef, alot of chefs will be out of a job.
I was wondering how many people out there who eat everyday can
understand food, just like I term a particular expensive
restaurant serving 'junk food' yet they have business. just
becoz its expensive and not the food is good or the customers
just do not understand what is good food. all is needed is more
MSG
good chef are not great chef, if u do not have that taste bud
then you are just a chef n nothing more
