TehJarVu SG last week i bought cod fish for her liao from the dim sum stall at Marina Square plus her fav feng zao and carrot cake
FireIce SG me sometimes buy salmon, wrap in aluminium foil smear a bit light soy sauce over the filet squeeze a bit of lemon juice put in toaster oven the meat tender and sweet
Manager433 SG Today I take taxi. Total 3 trips. And all 3 trips same company -- SMRT . Last trip from Roxy Sq to my place cost $10.20 and driver still dare to say wah! expensive hor? And something to share wif everyone. At bugis taxi stands, 2 big families waiting at the front q. But each time a taxi stops in front of them, they refused to take. They offer the next person behind to take it instead. Ok fine. Then finally a taxi ( only one didnt raised fares ) stops, wah, they board the taxi And during the long wait at the taxi stands, I notice that in order to successfully cross the famous traffic light cross in front of bugis, you needs total of 3 tries.
FireIce SG i like miso cod but dunno isit use miso paste or miso powder love the one at pierside kitchen & bar
