INGREDIENTS
4 egg whites
4 cups sifted confectioners' sugar
1 teaspoon lemon extract
DIRECTIONS
Beat egg whites in clean, large bowl with mixer at high speed until
foamy (use only grade A clean, uncracked eggs). Gradually add sugar
and lemon extract. Beat at high speed until thickened. NOTE:
When dry, Royal Icing is very hard and resistant to damage
that can occur during shipping/handling.
bluff me. 
its still soft!
