MooKu SG Egg whites can be used to make meringues, or some cake recipes e.g. white cakes call for only egg whites (no yolks)... By the way.. when you bake a cake, you use the whole egg wat.
goldenblaze2710 SG QIAN cheng gao ? whats that ? i only knw jiu ceng gao..... or issit the same thing we're tokin about
Unidentified SG egg sure whole egg need to use is depend on the method of making your cake most of the case u use whole egg unless u know about chiffon method , then you will need to seperate the whites and yolks
huiz SG jiu cheng gao is the steamed kueh lapis...9 colourful layers. qian cheng gao is the baked kueh lapis. brown and yellow alternating. sometimes they add prunes to it.
