MohamedF SG We all know that during the process of slaughter, the animal is drained of blood to make the meat safe for consumption. But why is bloody meat unsafe to eat? Google is hiding the information from me...
MohamedF SG Got it. Blood; beside transporting oxygen, CO2, etc; also transport metabolic waste and bacteria. And same as a mortician draining blood from a corpse, blood is drained from the livestock to prevent decomposition.
