anyone know what the soup name of this thing where
A round french bread , or we call it Cob , used as a bowl , had the
lid open up , and the bread crumb all removed , the soup is added
in the soup and lid place on top and served ?
Making that recently but dunno call what
And you guy knows any more name of the french bread ?
Beside those common baguette , batard , cob , epi , fourgassee ,
croissant , hot cross bun , mano , petit pain , tabatiere
Anymore ? Coz i want to find more new pattern to bake
