well lup cheong tastes very cheena, erm i dunno how to describe

it's like, western sausage is the real thing
then the chinese sausage is an imitation
and then it has squares of oil inside the sausage, very er
xin
anyway the taste is different loh
bak kwa is like bbq meat
lup cheong is like some kind of preserved food like that...
if this makes sense at all haha....
what else you all said ah....
alligato, you another si zhu tou lah 