i saw a few stalls quite unique
parkway etc dun have one
eg. got one stall sell kong bak bao, shui jing dumplings (got sweet
one got savoury one) etc
then got one fish stall - they use the mini steamboat pot to serve
their food
then got beef stall - different from parkway one, their way of
cooking, got tendon etc
then got hakka yong tau foo - bugis also have
so i had that hakka yong tau foo - i ordered the set, because i
wanted to eat the kangkong with chilli and taojoo sauce yum
yum
i hardly touched the noodles though.... not very nice, dry dry,
plus i wanna cut down on carbo
but sekarli come home eat cheezels also back to square one
hahaha... 
