today i had irish smoked salmon for lunch
with gardennia simi grain that bread
with my colleague's special salad
she made very good salad!
with balsamic vinegar, and thai chilli!
and her salad got grapes, pinenuts, rockets... it's the nicest
salad i've eaten!
and the smoked salmon is given by one of our speakers for the
symposium
she bought from dublin airport
a bit giam but very meaty and nice