hey...
i applaud your ambition to work for yourself, however if that's how
you see your product, then maybe it might be better to give it more
thought before you actually setup shop.
your competition is huge and diverse; there are thousand and one
sugarcane stalls around; not to mention the other drinks
available.
so what's there to make your customers return for the next
cup?
low prices aren't the way to go, how long can your business survive
on low profits? (rent, utilities, equipment, stocks, salary- they
add up to quite abit). Don't even think about "low margin, high
volume"; a small stall might not have the capacity to support the
required sales volume.
If there's any hint on how tough the business might be, look at the
competition; how many stalls sell sugarcane only?
it might be "a simple sugar cane drink" but it'll be your source of
income, your lifeline.
