yihao93 SG can beans , after soaked in vinegar for 3 days, still be eaten?!?!! y can it be? y cant it be? isit a chemical reaction if it cant be?
ditzy SG Of course can lar!!! We also eat eggs preserved for over a century. We even cook it in porridge.
kenn3th SG it's vinegar after all, and vinegar can be drank ( am i rite?) but would u like to eat those beans?
yihao93 SG for goodness sake, this is a science experiment, if u cant provide mi with the ans.... CAN SUM1 HELP
ndmmxiaomayi SG Literally century eggs, LOL As for the beans, why not you try and soak, see what happens after 3 days? Then you tell us if you think it's edible? Personally, I think it would have burst/shrunk by the end of 3 days. Maybe not even last one day.
yihao93 SG i think its green beans ba, my fren said that the bean didnt grow in size? she put the vinegar jua above the beans
Ito_^ SG i think yes. dats how they preserve veggies and fruits in the first place. beans are simply harder.
yihao93 SG will the nutrients or mineral inside the beans have a chem reaction wif the viegar or sth lke dat?
