After culinary course here in Canada, i headed back to sg to
work while waiting for my work permit to get approved. I took over
the grade manger department of the restaurant where i was working
at.
We had 2 shatec students which was with us and the chef decided to
put one under me in my department. Well, from what i was told he
got really good grades in school. YEAH ! SURE !
1st day working with him, i asked him to make mayo by hand. I'm
very sure thats one of the very 1st things they teach you in
school. Nope, whatever he made wasn't mayo. Asked him whether he
knew how to bake, "YES I DO!". Gave him the recipe, for some
reasons the bread couldn't rise.
I gave him another chance. One week passed and still no
improvement. He knew nothing much besides the very basic stuff. I
got pissed and tried getting him out of my station. Somehow, the
chef knew and he got rid of the both of em !
I don't know what Shatec teaches in the culinary course but it is
not up to my standard for sure.
