i'm having... noodles in chicken soup..
noodles from some instant prawn noodles.
chicken soup from campbell.
eggs in the soup. not omelette or w/e. gives the soup that
thick/porridgey feeling.
black pepper chicken from some packet. just heat up.
xiao bai chai!
coarse black pepper, porridge pepper, ground parsley and a pinch of
salt
put em all together. and you have, what i call, peppered chicken
combo. 
