I wanna eat dumpling leh...
the kind that's home-made, skin thick thick one, dumpling big big
one, inside lots of pork and chives... 
Last time when I was staying in China... my dad's cook made a
BIIIIIG pot of dumplings for me... so nice.. esp in winter... now
no more
now eberyday eat
frozen jiaozi and stingy wan tons.. sobsob.