i juz remembered this incident..
ok here goes, quite a long time ago, i n moi parents ish go east
coast udmc to jiak seafood. there ish got mani mani restaurant, so
we go eat at one...
then menu say ish gotch sells oyster, n i wanted to eat raw
oysters. den i ish tell the waitress i i ish wants raw oyster, but
she ish say we no sell raw oyster. then i asks how cums she ish say
company policy, no sell raw oyster.
only sell cooked oysters...
knn i feel bit dulan, n wonder how cum they sell cooked oyster but
no sell raw oysters one...
then i was thinking, maybe coz they scared if they sell raw oyster,
sekali got bacteria then people jiak liao will lau sai n kenna food
poisoning, n ish will sue the restaurant. n also considering many
diners here r on tourists on tour group one...
but for cooked oyster, if got bacteria on the oyster, the heat will
have at leasted killed them.
so i lan lan suck thumb
toopig restaurant la...