TehJarVu SG i love it as long as it's tender and preferrably without any sauce on my steak or chop when i buy i always choose filet which is the most tender cut in restaurants dunno wat they are called nvr see 'filet steak'
TehJarVu SG and i always buy (shd be bought) lamb forequarter chops funny the parts of the lamb are named differently from cow
TehJarVu SG you mean more ppl eat beef or eat fish issit? i dunno must ask ocbc i love beef and fish cooked in certain ways
Bontakun SG Coz got dunno what thread stated fishes decline rate 90%... Den cows so far no news of serious decline. I tink those bio-scientists may soon come up with synthetic food to replace all those luxury items. Eeeeewwwwwwww~~~
FireIce SG next time we jus need to pop pills.... the pills will come in flavours.... like.....green tea ice-cream, ribeye steak, french fries, milo peng, chicken chop, salmon sashimi..... jus pop in ur mouth and u can "taste" the food
