whar, finish studying my Food and nutrition
proteins:
FUNCTIONS:
provide energy, build enzymes, growth, repair, maintainence, work
wid vitamin and mineral to fight disease
made up of- carbon, nitrogen, oxygen, phosphorus,
sulphur,hydrogen
types- high biological value, low biology value
high biological value- contains all the essential amino acids
FROM:
meat, seafood, milk and dairy products, egg
low biological value- lacks 1 or more essential amino acids
FROM plants:
legumes, pulses, nuts
and forget what this is cateragise under:
Millard browning
Foaming
Denutrition
Caogulation
