Unidentified SG I dont think is spoilt la , is just the oil on the bak kua surface dried up. So when u bite , it tend to be tougher and rubber to bite than the fresh one
forum_dude SG THTS THE THING, BUT I NVR ONCE MENTIONED IT WILL BE SPOILT KEEP SO LONG FOR WHAT, 1 WK BEFORE CNY THEN BUY LA
dork3d SG Nope! Cos me will finish them before CNY comes... Lim Chin Guan bah kua! Lim Chin Guan bah kua!
udontknowme SG i start start eating bak kwa way before CNY.... cos almost everyone will buy at least one packet for my mom and some pple buy it damn early buy now eat now. you can always go buy again...
ndmmxiaomayi SG Lin Zhi Yuan one is sweeter... I like it... Mei Zhen Xiang one is on the salty side... Both also like.