MooKu SG but maybe people are just not used to vietnamese food so they don't patronize that place... Yeah try it some day, at least you'll be able to unravel the mystery of its emptiness i think i'll probably have to wear 5 or 6 layers if i were you do your cheeks turn pink? and when you comb your hair in the dark, do you see all that static?
udontknowme SG i use degrees celcius... fatum has it worse can get -50 degrees celcius on bad days province next to mine getting winds blowing at 120km/h these few days
udontknowme SG yeah....im just afraid that they'll close down before i get a chance heh..... my cheeks...the only thing that happens is that my nose dies if im out for too long and if i forget to blow dry my hair it gets frozen in a way...kinda fun...
MooKu SG frozen?? as in, the water really turns into ice in your hair??? i'd like to try that n e way... here's the weather forecast for Singapore...
TehJarVu SG the beef is sliced very thinly (for pho2 bo3 tai2) so that they cook easily but the idea is that they shd be just cooked to be tender and nice so sometimes there may be a few pieces which are not fully cooked but they will not be that raw either
TehJarVu SG huh? my goodness gracious me good lord sweet jesus i will need 43 layers in oz 13 degrees in the winter i oredi want to die
