FireIce SG this show on ch U now.....ballet one....... the kentang young guy looks like one of the forumites........oldbie........
MooKu SG some people always sound so aggressive when posting in speaker's corner... bear.... ah the weather is just gloomy... so it makes me gloomy too
the Bear SG ohh.. well, in the west here, it's sunny in fact, it's starting to get warm here well, in speakers' corner.. Yeats once wrote something.. "The best lack all convictions, while the worst Are full of passionate intensity."
MooKu SG sibei the tiring... to even look. if only i can filter out certain forums from my 50 newest topics list
the Bear SG then don't filter things out by looking at the topic starter.. ignore the usual trolls going for Sunset Mass in a while.. going to be the last one in the church itself for some time.. it's going to be renovated in the New Year
MooKu SG even the thread title is eeky hm i'm going back to my anime cya bear~ fifi enjoy ur ebichu heehee
TehJarVu SG my aunt from perth made tir kah for us, so damn shiok.... got yam, chestnut and mushroom. Got thick layer of fat and skin on that slab of meat... so smooth and nice.
TehJarVu SG my ou xiang got illegitimate daughter http://stars.zaobao.com/pages4/zhourunfa061229.html got pic here http://stars.zaobao.com/stars.html
TehJarVu SG dunno which part she used…... i was asking my mum also…... becasue it is a big slab of meat uncut… i was wondering how come ‘trotter’ can be so big? and then of course my mum doesn’t know…... wished my dad is around…
TehJarVu SG trotter is the 'toe' / 'hoof' part, no? i guess 'tir kah' is open for a lot of interpretations it must be the upper part of the 'kah' then can be so big liaos
