MSG or Monosodium Glutamate is used in cooking for many years.
There are talk that prolong intake will be harmful to heath, such
as dropping of hair etc.
Despite all these 'alleged' potential health risks why are there no
scientific reports clearly stating that MSG is bad for the health?
And that FDA and HSA continue to approve its sale. Does that mean
that these alleged health risks are unfounded and plain rumours?
Please help. Thanks. 
