Poly need Science?

ndmmxiaomayi SG

I think it's management.

The course strongly focuses on giving you a thorough appreciation of ideas ranging from the management of the overall customer experience in resort restaurants by culinary and catering industries to the appreciation of the complex, integrated processes found in catering establishments. You will be given ample opportunities to allow your passion for the culinary arts to flourish, your creative voice to be heard and your commitment to providing great food and wine to be translated into operating and managing a restaurant.

The curriculum is designed to take you through critical ideas: food product knowledge, basic business skills and an understanding of the culinary and catering industries. It also covers more advanced areas of study such as revenue management and marketing for the restaurant and catering industries. Throughout the course, your culinary and service skills will be honed through hands-on practice and projects in the state-of-the-art kitchens and restaurants on the campus. In addition, you will undergo a 20-week internship in your senior year in a commercial environment.

The course stretches your creative and critical thinking skills in decision-making and problem-solving which are required in supervisory and executive or managerial positions. There are also opportunities for training in entrepreneurship and in running your very own restaurant.

There's nothing about cooking...

Unidentified SG

no cooking course in poly ?

Unidentified SG

Pai seh , me really got low knowledge on poly stuff

what does it mean by Core Subjects

and the difference of TP Core Subjects and Diploma Core Subjects

ndmmxiaomayi SG

The nearest I know is Consumer Science and Technology by TP.

http://www-as.tp.edu.sg/

There's also a cooking school, but forget the name...

ndmmxiaomayi SG

From the look of the modules, Core Subjects look like some general knowledge modules.

Diploma Core Subjects are those related to that particular diploma. There may be some overlap within the same school.

Unidentified SG

i think that is something about the same to Food Tech in NYP ba , but is somehow diff i see , thx , another alternate choice for me Smile

I also saw this under Diploma Core Subject

BCC2005 Culinary Practicum 1
This is a practical session which provides you with the basic knowledge and skills which are essential in the preparation of food in a Western kitchen. You will get hands-on practice in general food preparation, basic cooking techniques such as braising, sautéing, poaching and grilling, as well as in butchery, cold and hot cooking and pastry

i think can study both management and hand on too

the cooking school you talking about i believe is shatec , nope im not goin there , expensive

ndmmxiaomayi SG

I see. I never read through the module synopsis. It looks like this course is a balance of both management and culinary skills.

Yup, I'm talking about Shatec. Thanks for jotting my memory. Wink

exustar SG

me also from the dragon baby batch.

2005 the COP for NP's Mass Communication course was 10pts. Shocked Shocked Shocked
this yr it's 13 pts.

wtf i so suay leh Sad

ndmmxiaomayi SG

Most of the COP improved during the dragon batch... Laughing

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