ito, not lealli leh. coz hor me eber read dat canot eat too much
of it. if got internal injury, eat too much gu chai wun recover
one. sumtin to do wif ur blood not being able to clot
properly.
yesh yesh, snobbish, paiseh, juz realised i din mentioned it. me
normally eat the kway oso. was so besotted wif it dat i cudnt eben
type properly.
but u got realised other den u & myself, mostly oly old aunties
like???
my siblings all no like one. oly mummy got eat. n my girlfrds or
colliks, if got choice, all prefer soon kueh. oly me gu chai gu
chai gu chai. ystrdy i ate, den got one ger came n asked me got
smelled sumtin beri smelly. i told her it's my gu chai. den aft she
walked away, got dis aunty said gu chai beri strong smell, dat ger
different nationality so mabbe nose more sensitive. so i asked the
aunty got eat anot, she said got. den i start again loh - gushed
abt the stall wif the sibei delicious gu chai kuay. n said i go buy
fer her to eat tomolo (which is today).
den today while she eat, she came to tell me she oso likes gu chai
kueh beri much... dot dot dot
spectralizer, no no no, its beri fustratin when all i tink whole
day is gu chai.
