snobbish SG I dun like the Zhi char type with char shao,egg and small prawn cos very 'ni' I like fried rice with: ham,mushroom and green peas or mix vege and hotdog or seafood style with prawn,squid and crabstix or just luncheon meat and vege Fried rice taste better with no eggs, trust me....
dragg SG the fried rice served at zi char stall are too oily. the basic ingredient of fried rice is rice left overnight. i dont think they do it that way.
