actually when i first tried it in KL,it taste so great.When it
came to singapore,initially i wanted to try it here did did not
really found the time to do it,after the craze was over and they
have more shops around,i passed by one,see the staff just bake and
put it in the cold aircon...... somehow it does not look or smell
appealing (the aroma in the air is way different from what it was
in that KL shop)
So i guess the management is poor too in the shops they have here
to do a good copy of what their counterpart in Malaysia do,the
staff also do not look interested in their jobs on the baking and
servicing,thus it will not be a wonder if the end product does not
taste good.
