Orh, The Gateau Affairs? I have a thread on it. Check it
out:
http://www.sgforums.com/?action=thread_display&thread_id=163737
If you watch the annual Pastry Chef Competition, you will be amazed
and impressed by what the chefs can come up with. The sugar and
chocolates sessions are my favourites.
The chefs come up with very artistics design of the sugar pieces
and chocolate pieces. And sometimes after all the hard work, while
transporting their pieces for judging, the thing breaks. But these
chefs are very good. I've seen them repair their stuff. But not all
can be repaired.
You can check out the website on Pastry Chef Competition. There was
one year, I think 2004, the South Koreans won the Sugar section
with their creation of dragaon. Very impressive.
Oh, I love to watch the Food Network. 
