There is really no such thing as safe foods
Organic vegetables - prone to salmonella , escherichia coli
Sprouts - salmonella
Fish - hepatitis a , mercury poisoning , ciguetera poisoning
Chicken - HPAIH , HN51, salmonella
Cow - BSE -> vCJD = mad cow
Sheep - scrappies which give cows BSE
Antibiotic fed animals - antibiotic resistant salmonella and other
bacteria
Hormone injected animals - abnormal hormones in humans or
carcinogenesis
Grains - aspergillus fungi
genetically engineered foods - some say its carcinogenic ,some say
it is the cause of all the animal viruses going across to humans ,
some just cause allergies like soyabeans modified with peanut
genes.
Preserved stuff keeps out the infections but come with
carcinogens...
cancer cannot be prevented - however the risk can be reduced which
means it is a (un)lucky draw. Seen non smokers who have been
organic vegetarians get cancer .
Forget it man this cannot eat that cannot eat ...I am going to
enjoy life ...it is too precious to think about cancer or whatever
.
