take a look at the person frying your kway teow,or hokkien mee
the next time you go buy food.keep a sharp eye on him,preparing
your high in unhealthy everything,but delifuckingcous
lunch/dinner/supper/breakfast.
usually 3/4 of the way thru, he will crack at least one
egg.mekanically, he will hold the egg with one hand,usually left
hand,in a quick swift motion,knock the egg on the side of his wok.
thus spiltting the shell through and through,and drop the contents
of the entire egg into the frying mess of food.and at least that is
what he would have us beLIEve .
there is at least 1/4 of an egg left in the shell that he threw
away.its nt much,maybe just 1/4.but i believe that if i paid for a
pack of fried something that has an egg in there, i shud get a
whole egg.i din pay for half an egg,not even 3/4 of an egg. i paid
for a whole egg and i shud get a whole egg!!!imagine the amount of
egg in this guys rubbish bin at the end of the night....
and its not just the eggs these days, not just in hot,stuffy hawker
centers,not just your food sellers.they are everywhere.keep your
eyes peeled.tell me where and what else are u getting ripped off
from.