no, fish maw is for making soup, nice too...
cantonese raw fish
they will slice thin thin then serve with vegetables (thinly sliced
lettuce etc), spring onions, ginger and lam their sauce of sesame
oil or whatever, then u eat with chilli....... and usually
porridge.....
tiong bahru market have, long house, and lagoon also, these 3 I
often go...
