Alright, now we are talking seriously.
A female patient in her 50s, with lung cancer, came to our clinic,
having been given a death sentence by her Florida oncologist. She
was cooperative and understood the connection between nutrition and
cancer. She changed her diet considerably, leaving out 90 percent
of the sugar she used to eat. She found that wheat bread and oat
cereal now had their own wild sweetness, even without added sugar.
With appropriately restrained medical therapy -- including
high-dose radiation targeted to tumor sites and fractionated
chemotherapy, a technique that distributes the normal one large
weekly chemo dose into a 60-hour infusion lasting days -- a good
attitude and an optimal nutrition program, she beat her terminal
lung cancer. I saw her the other day, five years later and still
disease-free, probably looking better than the doctor who told her
there was no hope.
Patrick Quillin, Ph.D., R.D., C.N.S., is director of nutrition
for Cancer Treatment Centers of America in Tulsa, Okla., and author
of Beating Cancer With Nutrition by Nutrition Times Press in 1998.
Dr Joseph Mercola's website, http://www.mercola.com presented his
article published in April 2000 Issue, Nutrition Science
News.
Please print it out and read the article in its entirety. Contact
the appropriate parties if you have to and let me know if you need
further help. All the best and take care.
