Inside the Cold Storage at Takashimaya (Ngee Ann City), there is
a sushi / sashimi section. The normal salmon sushi there (75 cents)
is not very good. But their "Salmon Belly" sushi which costs $5.50
to $5.80 per pack of 5 pieces, is very fresh and delicious!
How to tell the difference? The normal salmon sushi is all pink.
The "Salmon Belly" is pink with white stripes. It's located at a
different section from the cheaper normal salmon sushi. If u can't
locate it, ask the auntie on duty there for help. Tell her youwant
"Salmon Belly" sushi, or sashimi (which is more quantity, and so
more expensive than sushi).
I usually also buy a pack of fresh salad from the Cold Storage,
plus the sushi, then head over to Mos Burger's nearby to buy
ice-milk-tea-without-milk and their potato wedges (about as nice as
their french fries), to makan together with the sushi.
Try the "Salmon Belly" sushi; it's a little more expensive than the
normal salmon sushi, but it's a lot fresher, more delicious, and
certainly more worth it!
