hmmmm.... sound good le..
*prepare sweet and sour sauce*
*On the tap and wash and scrub Ratty*
*Skin Ratty and chop off head*
*Marinate Ratty with tenderiser*
*Pour cooking oil into wok and start the fire*
*Throw Ratty into the wok*
*Add sweet and sour sauce*
*Put Sweet and Sour Ratty Meat on to the plate*
*Ready to serve*
