Hello.
I watched CNA. It shows a scene where a teh tarik vendor pour the
drink high, like usual. It says it's to aeriate it better, so it
can bring the aroma out better, thus more enjoyable.
So.......
Same like wine what.
Why dont they serve teh tarik with wine glasses and teach people to
gargle it, like wine.
And conversely with wine too.....why dont a waiter in a restaurant
pour wine high, to aeriate it better and bring out the wine aroma
too, like teh tarik.
Actually it's ridiculous. They should have same treatment and same
ways of enjoyment.
Please spread this around.
