I've been to few countries since the past few years.. Actually
we can't really say that food in Singapore is really that
expensive. Think about the cost to make the food itself. Singapore
don't have a lot of farms and can't really produce grains, rice
well.. We are too dependent to neigbouring countries like malaysia,
indonesia, thailand etc. Still we can produce a lot of variety of
food here..
Comparing price between countries sometimes is not a good answer.
We can compare 'char kuay teow' between singapore, indon, malaysia,
china etc.. Sure CHINA is the obvious winner. They are the
cheapest... But sometimes price considers either quality,
cleanliness or hygiene itself. No absolute winner... U can say
China's fried kuay teow is the best in taste but have u think
carefully of WHAT is the INGREDIENTS they put inside the food. how
much monosodium glutamate ie.ajinomoto inside it?... when China
hawker centres say it's chicken meat.. is it "really chicken meat"?
because heard a lot of case in small cities of China (of course
this is very rare)... they might use mice to replace chicken and
nobody notice..
I think it's more about where a person earns money/works and where
one will spend it on food... Let say a person earn salary 1,600
ringgit malaysia, buying S$3 kuay teow in singapore rather than he
stays in malaysia and buy 3 ringgit fried kuay teow of course will
be too expensive.. While a person works in singapore will find it
malaysian fried kuay teow too cheap. Or how if he tries to buy a
Kuay teow in U.S where kuay teow are only served in China town...
So it's more about WHERE to earn and spend... Different countries
have different level of currency strength against US dollar..