Ok..... now if you guys are into eating testicles
http://www.telegraph.co.uk/news/newstopics/howaboutthat/3121465/Cooking-With-Balls-Worlds-first-testicle-recipe-book.html
By Alastair Jamieson
Last Updated: 11:16AM BST 07 Oct 2008
Hailed as the world's first recipe collection of its kind,
Cooking
With Balls includes testicle pizza, battered
testicles and and barbecued testicles with giblets.
Ljubomir Erovic, the chef behind the book, said testicles are
rich in testosterone and are believed to be a powerful aphrodisiac
in China as well as his homeland of Serbia.
The collection, made available by e-book publishers YUDU,
features testicles from several different animals, including
stallions, ostriches, bulls, pigs and turkeys.
"Wash testicles thoroughly for 30-45 minutes," begins the recipe
for testicles pie. "Once softened, mince them in a mincer."
A "very sharp knife" is needed for traditional style testicles,
which get boiled, cut up and deep fried in hot oil.
Erovic, 45, said: "The tastiest testicles in my opinion probably
come from bulls, stallions or ostriches, although other people have
their own favourites. All testicles can be eaten - except human, of
course. The best for aphrodisiac properties are sheep and stallion
testicles."
Erovic also organises the World
Testicle Cooking Championship held annually in
Serbia since 2004. It draws in chefs from Australia,
Bosnia-Herzegovina, Finland, Greece, Hungary, Norway and Serbia.
One metric tonne of testicles are prepared during the contest.
"When not cooking or eating testicles, or helping others to do
so, (Erovic) now runs a company involved in the maintenance of
medical and dental equipment," the book said.
Cut testicles into thin slices. Fry briefly, adding finely
chopped onion, garlic, black ground pepper and chilli. Cook while
gradually adding water. When nearly finished, add white wine. When
wine evaporates a bit, add mix seasoning, pepper, thyme, milfoil,
red pepper powder, mint herb and a tablespoon of flour. Mix all
well until wine completely evaporates and at the very end add honey
and chocolate. Instead of red ground seasoning pepper you can use
tomato puree. Tomato puree is used to get red colour, so don't use
ketchup.
