Ingredients:
Brinjal
Ladies' fingers
Tomatoes
Green
and Red chilies
Curry
leaves
Curry
powder
Coconut milk
Tamarind juice
Garlic
Shallots (or small red onion)
Turmeric
Chili
powder
Lemon
grass
Gelangal
Don't
forget the fish head!
Method:
1.
Ground shallots, garlic and turmeric.
Crush
lemon grass and gelangal.
Prepare coconut milk and tamarind
juice.
Slice
diagonally brinjal and ladies' fingers, quarter
tomatoes.
2.
Heat oil and fry grounded shallots, garlic and turmeric till
fragrant.
Add in
lemon grass, gelangal, and curry powder, curry leaves and chili
powder, fry briefly.
Take
care not to burn the ingredients.
3. Add
in tamarind juice, half of the coconut milk, ladies' fingers
brinjal, some salt and let it cook, when half cooked, add in fish
head, tomatoes and green and red chilies. When it's cooked, add in
the rest of the coconut milk; remove from heat before it start to
boil.