Sprinkle salt, pepper, and curry powder in chicken legs. Slice
onion thinly. Heat some oil in a pan and saute chopped ginger,
garlic, and sliced onion. Add chicken legs in the pan and saute
well. Pour water in the pan and simmer until chicken legs are
softened. Add curry
roux and stir lightly. Simmer for 5 minutes.
*Makes 4 servings.