Ingredients: -
Seasoning: -
Method: -
1. Heat up wok with oil until warm, add in prawns and leave
until cooked, dish up. Turn to high heat, heat up oil, add in
celery and snow peas, blanch in for a while, dish up. Heat up
another wok with water until boiled, blanch prawn, celery and snow
pea for a while too, dish up.
2. Heat up wok again with little oil, saute onion wedges and
capsicum until fragrant. Then add in remaining ingredients, stir
well and pour in the seasoning, keep stirring when pouring
cornflour solution, stir until gravy is thickened.