泰式虾 Prawn
Thailandese
Ingredients :
Steps :
1.虾去壳，备用。
2.香茅切片，约1寸长短。
3.烧热油锅。除了泰式辣酱以，其余材料都下锅，快炒至差不多熟为止。
4.加入泰式辣酱，翻炒均匀即可。
Tips :
Ingredients :
Steps:
1.Peel prawns and set aside.
2.Slice lemon grass to 1-inch length (or less).
3.Heat pan to high heat, add oil and toss all ingredients except
Thai chili jam. Saute till almost cooked.
4.Add Thai chili sauce and toss till all ingredients are
coated.
Tips :