Ingredients: -
Seasoning: -
Method: -
1. Clean the lala properly, for later use
2. Heat up wok, add in little oil, saute curry leaves, ginger
shreds, dried shrimps and bird eyes chilli until fragrant. Add in
lala and stir for a while. Add in seasoning, keep stirring and pour
in cornflour solution, stir until gravy is thicken